Aduguba Orlando Wilberforce

oaduguba@bolgatu.edu.gh
0246080104 / 0200732151
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Aduguba Orlando Wilberforce

Assistant Lecturer

Biography

Aduguba Orlando Wilberforce was born in 1992 in Takoradi, Ghana’s Western Region. In 2020, he graduated with an MPhil in Biotechnology from the University for Development Studies (UDS; Tamale-Nyankpala campus). In 2021, he began working as an Assistant Lecturer in the Department of Ecological Agriculture at Bolgatanga Technical University in Bolga. He supervised crop science studies at the university. In 2018, he began working for the Ghanaian government’s flagship program, Nation Builders’ Corp (NABCO), as part of Educate Ghana in Tamale-Nyankpala (St. Monica JHS; 2018-2019) and Kintampo South District, Jema (Jema SHS, Science Department; 2020-2021). He has worked on a number of collaborative research initiatives with the World Vegetable Centre (WVC) in West and Central Africa. 3jp is co-authored by Aduguba Orlando Wilberforce.

Education

  • MPhil, Biotechnology from the University for Development Studies, Ghana

Publications

  • 1. Sanyare, S. and Aduguba, O. W. (2021). Response of Cinnamomum zeylanicum bark extract and asteurization on shelf life and organoleptic property of sorghum beer (pito). ADRRI Journal of Agriculture and Food Sciences, Ghana: Vol.5, No. 3 (4), Pp. 35-50, E-ISSN: 2026-5204, 31st December, 2021.
  • 2. Wilberforce O. Aduguba, Raphael Obeng, Matthew Tietaah, Lydia Quansah and Ansah Terry. (2021). Response of Rabbits to Multi-Enzyme Treated Moringa oleifera Leaf Meal. Ghana Journal of Science, Technology and Development. DOI: https://doi.org/10.47881/256.967x. Date of publication: February, 2021.
  • 3. Atuna RA, Aduguba WO, Alhassan A-R, et al. Postharvest quality of two orange-fleshed sweetpotato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments. Food Science Nutrition, 2018; 6:1545–1554. DOI: https://doi.org/10.1002/fsn3.700. Date of publication: May, 2018.

Skills